Desserts
Desserts: The Ultimate Cookbook is guaranteed to ensure that everyone remembers your sweet side! You'll never have to worry about what to make for dessert again, because the answer will be found in this cookbook of decadent desserts for s...
Happy Endings Cookbook
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts. It's time that ice cream claimed its crown as the ruler of desserts? it con...
I'll Bring Dessert
I'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all y...
Deserts and Desert Environments
Taking a global perspective, this book provides a concise overview of drylands, including their physical, biological, temporal, and human components. Examines the physical systems occurring in desert environments, including climate, hydrology, pas...
Deserts and Desert Environments
Taking a global perspective, this book provides a concise overview of drylands, including their physical, biological, temporal, and human components. Examines the physical systems occurring in desert environments, including climate, hydrology, pas...
What's for Dessert
What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled ...
Rawmazing Desserts
This edition features 10 delectable new recipes!When you eat raw, even your dessert can provide you with essential antioxidants, vitamins, phytonutrients, and minerals. With Susan Powerss Rawmazing Desserts, you can indulge your sweet tooth becaus...
Elements of Dessert
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.¿ He begin...
Easy Keto Desserts
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge - healthfully.
Egypt and the Desert
Deserts, the Red Land, bracket the narrow strip of alluvial Black Land that borders the Nile. Networks of desert roads ascended to the high desert from the Nile Valley, providing access to the mineral wealth and Red Sea ports of the Eastern Desert...
Sweet And Easy Japanese Desserts
Japanese desserts from Mochi to Matcha, Manju, Yokan, Anpan, Castella, Wagashi, Dorayaki, Daifuku-and everything in between!Traditional recipes for mochi, wagashi, manju, dorayaki, anpan, melon pan and many others meet the classic Japanese cookies, cakes, tarts, ice creams and custards that are now popular worldwide. Japanese flavors infuse and transform your favorite desserts and create newfound indulgences you can easily prepare at home!Featuring easily accessible ingredients and recipes that are adapted with the Western baker and home cook in mind, Sweet and Easy Japanese Desserts offers 42 delicious recipes grouped into four tempting chapters:Traditional Japanese Desserts like Dorayaki Red Bean Pancakes, Cherry Blossom Mochi and Castella Honey Sponge CakeWestern-style Japanese Desserts like Strawberry Matcha and Apricot Mochi Ice Cream and Black Sesame Panna CottaPopular Matcha-based Desserts featuring Matcha Cake, Matcha Tiramisu, Matcha Lemon Tarts and moreAsian Desserts like Hong Kong Style Egg Tarts, Korean Crepes and Strawberry WontonsFor a dessert course like no other, the tempting treats in Sweet and Easy Japanese Desserts will surprise and delight you!
New York Sweets
A tour of the citys best dessert-makers, complete with recipes. The Big Apple is a city of sweets. Think about all the classic desserts that were made famous here: cheesecake, black-and-white cookies, the Broadway milkshake. Visitors from around t...
Desserts
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Desserts
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Quivering Desserts & Other Puddings
Have you ever tasted a real homemade custard pudding? And no, we don¿t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other P...
La fede Aura Pista Desert EDP - 100 ml
Ge dina sinnen en gourmetupplevelse. Eau de parfum för kvinnor La Fede Aura Pista Dessert döljer läckra toner som är svåra att motstå, särskilt om du älskar läckra desserter.
Deserts
Deserts make up a third of the planet's land surface, but if you picture a desert, what comes to mind? A wasteland? A drought? A place devoid of all life forms? Deserts are remarkable places. Typified by drought and extremes of temperature, they c...
Desert Fathers
The Desert Fathers were the first Christian monks, living in solitude in the deserts of Egypt, Palestine, and Syria. In contrast to the formalised and official theology of the "founding fathers" of the church, the Desert Fathers were ord...
Long Range Desert Group Patrolman
Nicknamed the 'Libyan Desert Taxi Service' by the SAS, the Long Range Desert Group was tasked with strategic reconnaissance and raiding operations deep inside the enemy-held deserts of North Africa. Armed with light weapons only, and equipped with...
Ecology and Natural History of Desert Lizards
Eric Pianka offers a synthesis of his life's work on the comparative ecology of lizard assemblages in the Great Basin. Mojave and Sonoran deserts of western North America, the Kalahari semi-desert of southern Africa, and the Great Victoria desert ...
Joshua Tree
In a subtle dance of arid solitude, two southern California deserts come together at Joshua Tree National Park. One is the Colorado Desert, n extension of the Sonoran Desert, nd features natural gardens of ocotillo and cholla cactus. The other end...
Ready for Dessert, Revised
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor--a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of Ready for Dessert is a compilation of David's favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, souffl s, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs. Sharing a pared-down sophistication and a focus on fresh, pure flavors and seasonal ingredients, David's desserts range from simple to showy, light to rich, and classic to edgy, like Nectarine-Raspberry Upside-Down Gingerbread Cake, Apple-Quince Tarte Tatin, Lemon-Ginger Cr me Br l e, Buckwheat
The Last Course: A Cookbook
A beautiful new edition of 'the greatest dessert book in the history of the world' (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The Atlantic - Food Network Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City's Gramercy Tavern with her James Beard Award-winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming's desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting
Sweet Enough: A Dessert Cookbook
NEW YORK TIMES BESTSELLER - IACP AWARD FINALIST - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. 'Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.'--People A BEST COOKBOOK OF THE YEAR: San Francisco Chronicle, New York Post, Vice Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name--The Cookie, The Pasta, The Lemon Cake--she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they don't have the time or skill to pull off dessert. Here, the desserts you want
500 Desserts
Choose from classics such as profiteroles, lemon meringue pie and apple crumble ot experiment with more exotic international dishes like tiramisu or brandy-soaked borracho cake from Spain.
Classic Desserts
This book contains classic recipes from around the world and is divided into chapters covering ice cream and iced desserts; cold desserts; pies, tarts and cheesecakes; cakes, gateaux and pastries; fruit desserts; and hot puddings. Try Rich Chocola...
Frozen Desserts
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include¿the history and evolution of fr...
Sweet Desserts
By the author of Ducks, Newburyport, shortlisted for the 2019 Booker Prize, Goldsmiths Prize and Saltire Fiction Book of the Year Award. Winner of the Guardian First Book Award 'exhilarating ... Lucy Ellmann is an original' The Guardian Suzy Schwa...
Basics: Desserts
Basics: Desserts
Doggy Desserts
Doggy Desserts
Desserts LaBelle
Patti LaBelle has been known for her cooking for years, first by her family and famous musicians, and then through her first cookbook, the New York Timesbestseller LaBelleCuisine: Recipes to Sing About, which has sold more than 300,000 copies. Tod...
