Frozen Desserts
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include¿the history and evolution of fr...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 711 | 0 | 711 SEK | |
| Adlibris | - | 711 | 0 | 711 SEK | |
| Akademibokhandeln | - | 919 | 0 | 919 SEK |