Elements of Dessert
In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts.¿ He begin...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 706 | 0 | 706 SEK | |
| Bokus | - | 711 | 0 | 711 SEK | |
| Akademibokhandeln | - | 919 | 0 | 919 SEK |