Gastronomica Reader
Described in the "2008 Saveur 100" as 'At the top of our bedside reading pile since its inception in 2001', the award-winning "Gastronomica: The Journal of Food and Culture" is a quarterly feast of truly exceptional writing on ...
Uncanny Gastronomic
"All I can tell you is that I think it was pig's meat." "You mean you're not sure?" "One can never be sure." A brush with the mushroom devil whets the appetite. The meat at the werewolf's table is a dish to relish. De...
Molecular Gastronomy
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to ho...
Molecular Gastronomy
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to ho...
Political Gastronomy
"The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a ...
Molecular Gastronomy
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for applicat...
Modern Gastronomy
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adrià has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El B...
Golo Gastronomi
V lkommen till GOLO Gastronomis v rld I denna kokbok inbjuder vi dig att ge dig ut p en kulinarisk resa som r i linje med principerna f r GOLO-dieten. Med fokus p hela livsmedel, balanserad kost och medveten kost, ger GOLO-dieten individer m jlighet att uppn viktkontroll och vergripande v lbefinnande. Den h r kokboken fungerar som en f ljeslagare till din GOLO-resa och erbjuder n rande recept som gl der dina smakl kar samtidigt som du st djer dina h lsom l. GOLO-dieten r centrerad kring id n om att balansera insulinniv er, fr mja en h lsosam mnesoms ttning och att ge energi till kroppen med n ringst t mat. Denna kokbok hyllar dessa principer genom att presentera en samling l ckra, tillfredsst llande recept som inneh ller nyttiga ingredienser och smakprofiler fr n olika kulinariska traditioner. Den r designad f r att inspirera och ge dig m jlighet att skapa m ltider som r b de n rande och njutbara, vilket g r din GOLO-upplevelse till ett kulinariskt ventyr. P dessa sidor kommer du att
