Molecular Gastronomy
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to ho...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Bokus | - | 223 | 0 | 223 SEK | |
| Adlibris | - | 207 | 35 | 242 SEK | |
| Akademibokhandeln | - | 259 | 0 | 259 SEK |