Molecular Gastronomy
Herve This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to ho...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 319 | 0 | 319 SEK | |
| Bokus | - | 348 | 0 | 348 SEK | |
| Akademibokhandeln | - | 429 | 0 | 429 SEK |