Warm gerookte forel
Allergies:
eggs, fish, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1764.8 kJ / 428 kcal | |||
| Fat | 42 | g | ||
| Carbohydrates | 0.4 | g | ||
| Proteins | 12 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Rapeseed oil, Trout, Grenadier, Water, Free range egg yolk, foreleitje, White wine, Salt, Spice, Sugar, Dill, Extract, Stabiliser, Vinegar, wittewijnazijn, Smoke, Glucose, Preservative, Acid