Civet de cerf, écrasé de PdT et céleri, sauce Grand Veneur
Allergies:
celery, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 573 kJ / 137 kcal | |||
| Fat | 7.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
civet-de-cerf, jus-de-cuisson-de-la-viande, Vegetable broth, Redcurrant, Butter, Red wine, gelee-de-groseille, Vermouth, Starch, Natural flavouring, Wheat flour, Butterfat, Blueberry, Tomato concentrate, Onion, Shallot, Carrot, Modified cognac, Salt, Sugar, Pepper, ecrase-de-pomme-de-terre, Celery, Fresh cream, Parsley, Spice
Weight:
290 g
Nutri-Score:
C