Springform | Ø22 Cm | Royal Series
Chokoladeform, klar plast | Hjerter | Royal SeriesFremstil dine egne støbte hjertechokolader – med eller uden fyld. Formen i klar plast giver et godt overblik under støbningen og gør det nemt at lave ensartede, blanke chokolader, når chokoladen er korrekt tempereret.Specifikationer Varenavn: Chokoladeform | Hjerter | Royal Series Materiale: Klar plast Formens mål: 13,5 × 27,5 cm Antal chokolader: 21 stk. Anvendelse: Støbte chokolader med/uden fyldFordele Ensartede resultater: 21 hjerteforme giver jævn størrelse og form hver gang. Klar plast: Let at se luftbobler og fyld, så du kan arbejde præcist. Glans og finish: Giver flot overflade, når chokoladen er tempereret korrekt. Let i brug: Støbes, bankes for bobler, fyldes og lukkes på få trin.Brug Temperér chokoladen for bedst glans og slip. Fyld formen ca. 2/3, bank let på bordet for at fjerne luftbobler. Vend formen for at lave en tynd skal, skrab overskydende chokolade af med en spartel. Tilsæt fyld (kreme, ganache, karamel) og luk med et lag chokolade. Lad sætte sig ved kølig, tør temperatur (ikke køleskab med høj fugt). Rengøring: Håndvask i lunkent vand med mild sæbe, tør grundigt; undgå skuremidler og opvaskemaskine. Bemærk: Undgå vand i chokoladen under arbejdet – fugt kan få chokoladen til at gribe (seize) og give mat overflade.
125 Best Chocolate Recipes
Chocolate really is the world's perfect food. Rich, smooth and complex, there are few foods that people feel as passionate about as chocolate. So it comes as no surprise that chocolate is the world's favorite baking ingredient. In 125 Best Chocola...
Terry's Chocolate Orange Cookbook
60 SMASHING RECIPES TO CELEBRATE TERRY'S CHOCOLATE ORANGE We all love a Terry's Chocolate Orange. It's chocolatey. It's orangey. It's round. It's a ball in a sea of bars. Not only is it great for smashing open and sharing (or keeping hidden to enj...
Springform | Ø24 Cm | Royal Series
Chokoladeform, klar plast | Halvkugler | Royal SeriesFremstil elegante, halvkugleformede chokolader – med eller uden fyld – med denne klare plastform fra Royal Series. Formen giver jævn overfladeglans og ensartede resultater, så du kan lave smukke skaller, fyldte praliner og desserter med professionelt udtryk.Specifikationer Varenavn: Chokoladeform | Halvkugler | Royal Series Materiale: Klar plast Formens mål: 13,5 × 27,5 cm Antal chokolader: 24 stk. Anvendelse: Skaller, fyldte praliner, desserter og dekorationerFordele Ensartet finish: Glat formoverflade for blanke, jævne chokolader. Let at arbejde med: Den stive form giver stabilitet ved fyldning og banking. 24 kaviteter: Effektiv produktion i små serier med ens størrelse. Gennemsigtig form: Nem visuel kontrol af fyldning og eventuelle luftbobler.Brug Temperér chokoladen korrekt for optimal glans og slip. Fyld formens kaviteter, bank let for at fjerne luftbobler. Vend evt. overskydende chokolade ud for at danne skaller; lad sætte. Fyld med ganache/creme og luk med et lag chokolade; lad krystallisere. Slip chokoladerne ved forsigtigt at vride eller banke formen let mod bordet. Bemærk: Håndopvask anbefales. Brug lunkent vand og mild sæbe, undgå skuremidler og opvaskemaskine for at bevare formens glans og slip.
Fine Chocolates: Gold
Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips.
Deliciously Chocolatey Cakes & Bakes
Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a love interest and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits, cookies and small bakes to larger cakes, pastries, desserts and puddings, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta
Chocolates and Confections
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.¿ It is beautifully illustrated with 250 full-color photogra...
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and ...
Sweeter Than Chocolate
Do the "Cupid chocolates" from Lucy's shop really help people meet their One True Love? Dean, a TV reporter, has his doubts… Lucy's chocolate shop, How Sweet It Is, has been in her family for generations&...
Chokoladesucces
Vil du gerne knække koden til at arbejde med tempereret chokolade? Og i tilgift have over 50 opskrifter på de lækreste flødeboller, fyldte chokolader og uimodståelige kager? Så er denne nye bog fra bageeksperten Annemette Voss Fridthjof og hendes makker, uddannet chocolatier Iben Devantie, noget for dig. De to forfattere har lært hinanden at kende igennem Den store bagedyst, hvor de deltog i henholdsvis 2013 og 2016, og deres makkerskab bærer præg af lige dele erfaring og nytænkende idérigdom. Det er mere populært end nogensinde blandt bageelskere og krea-folk at arbejde med chokolade, hvilket også resulterer i, at sociale medier flyder i øjeblikket over med billeder af luksuriøse chokoladekreationer. Du kan også være med. I bogen tager Annemette og Iben dig på en let og overskuelig måde i hånden og afmystificerer alle trin og teknikker i en chokoladetemperering, så du aldrig mere vil føle berøringsangst over for chokoladen. Du får alt det vigtigste at vide om udstyr, god chokolade og
Pierre Hermé: Chocolate
Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the 'Picasso of Pastry' by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage
Curious George Goes to a Chocolate Factory
The inquisitive little monkey seems to have a sweet tooth, and gets himself into trouble again! When George and the man with the yellow hat stop to shop at a chocolate factory store, George becomes curious about how chocolates are made. Though he ...
Vianne
THE INSTANT SUNDAY TIMES BESTSELLER! MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'A feast of the senses full of intrigue, magic, love and, of course, chocolate. I devoured it with as much relish an...
Toradora! (Manga) Vol. 11
An exciting (and anxiety-inducing) Valentine's Day is here! After painstakingly making lots of yummy chocolatey treats, Taiga is ready to give them to her crush Kitamura. However, when Taiga presents Kitamura with a box of chocolates for Valentine...
Cocoa Magic
In a cozy 1920s chocolate shop, the special ingredients in each perfect treat are empathy, generosity, and thoughtful acts of kindness. Eight-year-old Daniel cherishes the hour he spends every morning helping his Great-Uncle Lewis in his chocolate shop. They mix, temper, pour, and mold. “It’s magic, my boy,” Uncle Lewis says. And Daniel agrees. When a new girl named Sarah joins his class, Daniel sees how lonely she is and begins sneaking chocolates into her desk. Seeing Sarah light up after each treat is wonderful…but then Daniel starts noticing other classmates with troubles. Soon he is hiding more and more chocolates until the exciting day when everyone in class receives one, even the teacher! The best part is, no one knows it’s him. But then, when Daniel is the one feeling sad and alone, who will know to comfort him? In Cocoa Magic, Gabrielle Grimard’s rich and nostalgic illustrations transport readers to a cozy 1920s chocolate shop and a stiff brick schoolhouse that somehow learns
Cocoa Magic
In a cozy 1920s chocolate shop, the special ingredients in each perfect treat are empathy, generosity, and thoughtful acts of kindness. Eight-year-old Daniel cherishes the hour he spends every morning helping his Great-Uncle Lewis in his chocolate shop. They mix, temper, pour, and mold. “It’s magic, my boy,” Uncle Lewis says. And Daniel agrees. When a new girl named Sarah joins his class, Daniel sees how lonely she is and begins sneaking chocolates into her desk. Seeing Sarah light up after each treat is wonderful…but then Daniel starts noticing other classmates with troubles. Soon he is hiding more and more chocolates until the exciting day when everyone in class receives one, even the teacher! The best part is, no one knows it’s him. But then, when Daniel is the one feeling sad and alone, who will know to comfort him? In Cocoa Magic, Gabrielle Grimard’s rich and nostalgic illustrations transport readers to a cozy 1920s chocolate shop and a stiff brick schoolhouse that somehow learns
Chokoladeform, Silikone | Ovaler | Royal Series
Chokoladeform, silikone | Ovaler | Royal SeriesDenne ovale chokoladeform fra Royal-serien er fremstillet af højkvalitets silikone, der sikrer nem frigørelse af dine chokolader. Den er perfekt til at skabe elegante, ovale chokolader, der vil imponere dine gæster.SpecifikationerMateriale: SilikoneForm: OvalerSerie: Royal SeriesFarve: SortFordeleFleksibelt materiale for nem frigørelseHoldbar og genanvendeligTåler både fryser og ovnLet at rengøreBrugFyld formen med tempereret chokoladeLad chokoladen sætte sig i køleskabetTryk forsigtigt på bunden for at frigøre chokoladerneBemærk: Vask formen i varmt sæbevand før første brug.
Vegan Baking Bible
Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast's kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based dairy products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you'll never again have to make compromises on flavour, texture and design when baking vegan. Packed with hundreds of tips, techniques and troubleshooting advice,THE VEGAN BAKING BIBLEincludes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, too. WithTHE VEGAN BAKING BIBLEby your side, you'll never stop saying, 'I can't believe it's vegan!'. Contents Introduction: including tips and techniques Cupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanilla Basic Cakes: including lemon & yoghurt, poppyseed, genoise, tiger, almond, clementine, strawberry, caramel, apple, carrot, saffron Traybakes: coffee, berry, cinnamon, chocolate, courgette Layer cakes: princess, dark chocolate, chocolate fudge, carrot Icings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganache Classics: Brownies, chocolate souffle, cheesecake, fruit cake Cookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbread Yeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor
Dark Chocolate: Best Of Dark Chocolate
Dark Chocolate: Best Of Dark Chocolate [CD]
Dark Chocolate: Box Of Dark Chocolate
Dark Chocolate: Box Of Dark Chocolate [3 CD]
Amira's Totally Chocolate World
Amira loves chocolate so much that every night before she goes to sleep, she asks Allah (swt) to make everything chocolate. On Eid al-Fitr, she wakes up to find a totally chocolate world! Chocolate. It's undeniably irresistible, and in one form or...
Chocolate Wars
The delicious true story of the early chocolate pioneers by the award-winning writer, and direct descendant of the famous chocolate dynasty, Deborah Cadbury In 'Chocolate Wars' bestselling historian and award-winning documentary ...
Cookies
100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile--Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes)--these treats offer a kaleidoscope of textures and flavors. Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level.
Hidden Persuaders in Cocoa and Chocolate
Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and...
Bean-to-Bar Chocolate
Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bre...
The Secret Life of Chocolate
A fascinating guide to the history and medical uses of cacao.¿ The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate; pre...
Making Chocolate
Making Chocolate
Vianne
MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT!'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on Chocolat Secrets.Chocolate.A touch of magic...On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York and lets the changing wind blow her to the French seaside town of Marseille.For the first time in her life, Vianne holds the future in her own hands. Charming her way into a job as a waitress in a local bistrot, she knows that she is not here to stay - when her child is born in a few months, she must be gone.As she discovers the joy of cooking, making recipes her own with the addition of bittersweet chocolate spices, she realises that it possesses its own magic in this town full of secrets.Yet Vianne will never forget her mother's warning: that there is danger in revealing the true desires of those around her - and she must flee these cobbled streets before it's too late...Million-copy bestselling author Joanne Harris returns to the world of Chocolat with the long-awaited story of Vianne, which begins six years before she opens her scandalous chocolaterie in the small French village of Lansquenet.***Readers are captivated by Vianne!'Even if you don't like chocolate, Vianne will find a way to make it irresistible' READER REVIEW'Wonderfully created, truly remarkable!' READER REVIEW'The character of Vianne is as delicious as her chocolate shop' READER REVIEW'Makes you look for the everyday magic in your own life, and we could all use a little magic...' READER REVIEW'There is something magical about Vianne!' READER REVIEW
Tea, Coffee & Chocolate
Tea, Coffee & Chocolate
Mustafa's Chocolate Surprise - ????? ??????? ??????????
Mustafa's Chocolate Surprise - ????? ??????? ??????????
White Chocolate Moments
White Chocolate Moments
Strawberry & Chocolate
Strawberry & Chocolate [DVD]
Como agua para chocolate
Como Agua Para Chocolate
Chocolate Chip Cookie Murder
Chocolate Chip Cookie Murder
No Monkeys, No Chocolate
No Monkeys, No Chocolate
Triple Chocolate Cheesecake Murder
Triple Chocolate Cheesecake Murder
Chocolate Cream Pie Murder
Chocolate Cream Pie Murder
Chocolate Chip Cookie Murder
Chocolate Chip Cookie Murder