Alcoholic Beverages
Alcoholic Beverages
Trends in Non-alcoholic Beverages
Trends in Non-alcoholic Beverages
Kossu, E-bok
Altian toi Koskenkorvan Suomen markkinoille vuonna 1953. Alle kymmenessä vuodessa siitä tuli suomalaisten ykkösviina. Se syrjäytti jopa tuolloisen kestosuosikin, Jaloviinan. Kansanomaisesti Kossuksi nimitetty juoma on siitä pitäen säilyttänyt asemansa Suomen suosituimpana väkevänä alkoholijuomana.Kossu - Koskenkorvan ja suomalaisen vodkan historia on perinpohjainen kirja kirkkaan alkoholin valmistuksesta maassamme. Se esittelee Altian tuotteiden lisäksi myös muita suomalaisia viinatehtaita ja viinoja.Suomalaiset vodkat ovat myös ulkomailla arvostettuja ja palkittuja juomia. Esimerkiksi Finlandia Classic Vodka nimettiin maailman parhaimmaksi vodkajuomaksi Ultimate Spirits Challenge -kilpailussa New Yorkissa vuonna 2011.Koskenkorvalla on vahva imago, ja siihen liittyy paljon tapoja ja perinteitä, joista kirja ansiokkaasti kertoo.
Vodka Made Me Do It
60 Vibrant and Versatile Vodka Cocktails Vodka is the perfect spirit that can turn almost any combination of mixer, juice and garnish into a bold and boozy beverage. Clear in colour and crisp to taste, some of the most famous cocktails are vodka-b...
Milk-Based Beverages
Milk-Based Beverages
Fermented Beverage Production
This title is a resource for any company producing or selling fermented alcoholic beverages. In addition, it should be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritativ...
400 Vodka Absolut Based Cocktails
400 Vodka Absolut Based Cocktails
Jigger, Beaker, and Glass
A collection of lively liquid masterpieces from around the world. Unusual alcoholic and non-alcoholic beverages discovered by the author on every continent. From Mint Juleps to Shanghai Cossack Punch.
The Flowing Bowl - What and When to Drink 1891 Reprint: Full Instructions How to Prepare, Mix and Serve Beverages
A complete reproduction of 'The Flowing Bowl- What and When To Drink, Full Instructions How To Prepare, Mix and Serve Beverages', written by 'The Only William' William Schmidt, published 1891. This classic drinks and cocktails book presents recipes for mixed drinks and punches, as well as advice and history on beers, wines and some non-alcoholic beverages, and also includes chapters on beer, ales and wines. William Schmidt included sample menus detailing beverage matches for each course. Dedicated to all bartenders and cocktail lovers Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health
Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health
