Distinction
No judgment of taste is innocent. In a word, we are all snobs. Pierre Bourdieu brilliantly illuminates this situation of the middle class in the modern world. France's leading sociologist focuses here on the French bourgeoisie, its tastes and pref...
Distinction
No judgement of taste is innocent - we are all snobs. Pierre Bourdieu's Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First p...
The World and the Word
The World and the Word
Taste of Water
Have you ever wondered why your tap water tastes the way it does? The Taste of Water explores the increasing erasure of tastes from drinking water over the twentieth century. It asks how dramatic changes in municipal water treatment have altered c...
A Taste of the World (New Edition)
A Taste of the World (New Edition)
Classical Taste in the Architectural World of Thomas Jefferson
Classical Taste in the Architectural World of Thomas Jefferson
The World within the Word – Essays
The World within the Word – Essays
T. S. Eliot's Personal Waste Land
A major reinterpretation, T. S. Eliot's Personal Waste Land: Exorcism of the Demons takes Eliot at his word in his reiterated statements that The Waste Land was not a "criticism of the contemporary world" but a personal "grouse agai...
Slavery and the Culture of Taste
It would be easy to assume that, in the eighteenth century, slavery and the culture of taste - the world of politeness, manners, and aesthetics - existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary...
Bad Taste
TATE BOOK OF THE MONTH 2023 A timely critique of consumer culture which captures this image-obsessed moment in history, perfect for fans of Zadie Smith's Feel Free and Jia Tolentino's Trick Mirror. This book is not a taste, nor an anti-taste, manu...
Zero Waste Gardening
Zero-Waste Gardening is your essential go-to guide to growing your own food for maximum taste and minimum waste. Organic gardening expert, Ben Raskin, shares over 60 unique planning-for-yield guides for key crops. Work out how to make the most of ...
Tiki Drinks
It's time to welcome this tasty mid-twentieth-century American classics' return. Banishing artificial sweetness, the authors have brought back the fresh taste of tiki drinks with traditional recipes that honour the flavours of the Caribbean, South...
Food and Cooking of Brazil
This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...
Culinary Taste
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from P...
Culinary Taste
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from ...
Enlightened Eclecticism
A beautifully illustrated exploration of opulent tastes and the power of patronage in 18th-century Britain The central decades of the eighteenth century in Britain were crucial to the history of European taste and design. One of the period's most ...
Would Bobby: World Wide World
Would Bobby: World Wide World [Vinyl LP]
Taste Korea
What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (go...
Taste the Wild
Taste the Wild
Southern Provisions
Southern food is America's quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancesto...
GOLD COLLECTION EB
A Taste of the UntamedNotorious polo champion Nacho Acosto is restoring his sprawling Argentinian vineyard and he needs a sommelier who can match his exacting tastes? In spite of her inexperience, pretty Grace Lundstrum is perfect for the job ? bu...
Taste: Taste
Taste: Taste [Vinyl LP]