Taste Korea
What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (go...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Akademibokhandeln | - | 459 | 0 | 459 SEK | |
| Bokus | - | 469 | 0 | 469 SEK |