Fermenter
Like The Noma Guide to Fermentation but with a punk, DIY aesthetic and a it's-OK-to-fail ethos, Fermenter provides the sought-after secrets and words of wisdom from top fermentation educators, Aaron Adams and Liz Crain. Based in Portland, Oregon (...
Bokashi Composting
Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food wast...
Ferment
An accessible introduction to the world of fermentation, with inventive, gut-friendly recipes inspired by global food traditions
Ferment
"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector"An open-hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test KitchenFerment gives you all that's needed to start on the adventure of fermented foods - whether you want to make your own from scratch or discover new ways to cook with shop-bought versions.Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem unachievable for many. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade miso, kimchi, sauerkraut, kombucha, quick pickles and more into your everyday cooking with delicious, gut-healthy results.Fermentation is a topic that crosses over with health, with recent research encouraging us to eat thirty plants a week to help the microbiome to thrive. Thanks to Kenji's incredibly inventive and modern recipes, eating fermented foods becomes a pleasure as well as the healthiest choice. Whether it's Kimchi Bhajis served with Miso Coriander Chutney, One Pot Citrus Miso Salmon and Edamame Rice, Kombucha Sorbet or Pickled Rhubarb Pound Cake, this is mouthwatering, flavour-forward food that you won't have seen before.Ferment will help everyone feel ready to start pickling, fermenting and preserving. Part one shows how to make ferments and pickles, giving you all the trouble-shooting advice and simple guidance you need. Part two introduces more than 70 innovative recipes to make with them, although shop-bought varieties can easily be substituted.Packed with step-by-step guidance and mouthwatering starters, main meals, desserts and drinks, Ferment is a stylish and practical cookery book that simplifies an ancient technique.
Ferment
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because...
Ferment
**AS SEEN ON ITV THIS MORNING** 'A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting' Dr Clare Bailey Mosley From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an i...
Ferment
Tim Spector is on a mission to bring fermenting into our lives and kitchens. Drawing on the latest science and his own experiments, Ferment is an accessible introduction to the life-changing benefits of fermentation - for beginners and enthusiasts alike.Fermenting is one of the most ancient, nutritious and cheap techniques for preparing and preserving food and drink. With little more than time, patience and basic equipment, the humblest of ingredients can be transformed into nutritious foods with an astonishing range of benefits for our gut health, immunity and daily mood.Including practical tips and some of his favourite recipes, Ferment cuts through myths and misunderstanding to help us navigate the fascinating world of ferments and shows how they can help improve our health, our meal times and our planet.
Ferment
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.' - Diana Henry From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and maki...
Fermenting For Dummies
Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious-and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation proce...
Science of Fermentation
"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO &quo...
SJÄLVFÖRSVAR Den talande strategin
Med en erfarenhet på 44 år inom kamsportsvärlden delar Oktay Sütcü med sig av sin visdom och expertis, och guidar läsaren genom en resa mot att förstå och behärska konsten att försvara sig genom fem intelligenta strategier. OKTAY SÜTCÜ...
Fiery Ferments
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe....
