Hotknives: Screams Dreams & Custard Creams
Hotknives: Screams Dreams & Custard Creams [CD]
Hotknives: Screams Dreams & Custard Creams
Hotknives: Screams Dreams & Custard Creams [Vinyl LP]
Hello, My Name Is Ice Cream
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind,
The Advanced Art of Pastry
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative wor...
Pie and Pastry Bible
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams...
Harvey Danger: Cream And Bastards Rise
Harvey Danger: Cream And Bastards Rise [Vinyl 7"]
Mustard, Custard, Grumble Belly and Gravy
"You Can't Catch Me" and "You Can't Put Mustard in the Custard" were first published twenty-five years ago and were groundbreaking in that they were full-colour illustrated new poems for childr...
Tarts Anon
Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more...
Baking and Pastry
Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundred...
Pâtisserie des Rêves
La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops alrea...
The Art of French Pastry: A Cookbook
JAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School. What does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. By teaching you how to make everything from p te choux to pastry cream, award-winning pastry chef Jacquy Pfeiffer builds on the basics, explaining the science behind the ingredients, how they interact with one another, and what your hands have to do to transform them into pastry. Indulge in exquisite sweet recipes as well as traditional Alsatian savory treats, including, such as: - Brioche - Napol ons / Mille-Feuilles - Cream Puffs - Elephant ears / Palmiers - Beignets - Pretzels - Kougelhof - Tarte Flamb e - Warm Alsatian Meat Pie Full of gorgeous photography and Pfeiffer's accompanying
The French Bakery Cookbook
Achieve your patissier dreams and learn to bake any French pastry right at home! From baguettes to choux this cookbook has everything for beginner and advanced bakers alike. Learn along with exceptional baked goods from acclaimed French bakeries around the world such as, Café d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more. Flaky, fluffy, warm, exquisite these delicious culinary delights bring you to the heart of French baking. A perfect gift for yourself or any pastry lover, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you’ll learn how to make French classics such as: * Baguettes * Beignets * Brioche * Choux * Craquelin * Crepes * Croissants * Eclairs * Macarons The French Bakery Cookbook: * Makes a
Quivering Desserts & Other Puddings
Have you ever tasted a real homemade custard pudding? And no, we don¿t mean the one that comes from a packet, but a beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. In Quivering Desserts & Other P...
Advanced Bread and Pastry
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and te...
