Charcuterie
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...
Charcuterie
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering ...
French Charcuterie at Home
From the fine art of dicing, shredding, and layering to the creation of delicious p t s, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients-- just simple techniques that bring the art of charcuterie to your kitchen with ease.
Schmidt Happens
'One of the funniest writers in the land ... Schmidt Happens will be lapped up by fans' Irish Independent I've had some pretty bad New Year's Eves in my life. But this one was officially... The! Worst! Ever! My wife had just given birth to a baby ...
Charcuterie Boards
Charcuterie Boards
Charcuterie: Pâtés, Terrines, Savory Pies
Charcuterie: Pâtés, Terrines, Savory Pies
Pure Charcuterie
"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike."Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC Cured meat products a...
