Charcuterie
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...
| Butik | Lagerstatus | Leverans | Pris | Frakt | Totalt |
|---|---|---|---|---|---|
| Adlibris | - | 358 | 0 | 358 SEK | |
| Bokus | - | 406 | 0 | 406 SEK | |
| Akademibokhandeln | - | 519 | 0 | 519 SEK |