Kefir
Allergier:
Mjölk
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 207 kJ / 49 kcal | |||
| Fett | 2.2 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 4.5 | g | ||
| Socker | g | |||
| Fiber | g | |||
| Protein | 3 | g | ||
| Salt | 0.08 | g | ||
Ingredienser:
pasteurised-cow-s-milk-fermented-with-live-kefir-cultures-for-allergens, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus rhamnosus, bifidobacterium-infantis, l, paracasei, fermentum, per-100ml-per-serve, Kefir, and-enjoy-within-2-days, for-use-by, see-neck-of-bottle, Streptococcus thermophilus, Lactobacillus lactis, packed-in-a-dairy-that-handles-nuts, and, produced-in-the-uk-using-british-milk, keep-refrigerated-0-5-c
Vikt:
500 ml
Nutri-Score:
B