Top 100 Coffee Recipes
As coffee drinks have risen in status to "state of the art" designer beverages, this book provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world. I...
Food and Beverage Stability and Shelf Life
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensiv...
How to Make Hard Seltzer
Hard seltzer is a booming category in the world of lifestyle beverages and craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make, hard seltzer is a sparkling alternative. In this guide, producers share instru...
Beer
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also t...
Beer
Despite competition from an ever-growing range of alternative adult beverages, beer remains a vastly important beverage globally. There is a huge diversity of beer styles, drinks suited not only to refreshment and delight in themselves, but also t...
The Flowing Bowl - What and When to Drink 1891 Reprint: Full Instructions How to Prepare, Mix and Serve Beverages
A complete reproduction of 'The Flowing Bowl- What and When To Drink, Full Instructions How To Prepare, Mix and Serve Beverages', written by 'The Only William' William Schmidt, published 1891. This classic drinks and cocktails book presents recipes for mixed drinks and punches, as well as advice and history on beers, wines and some non-alcoholic beverages, and also includes chapters on beer, ales and wines. William Schmidt included sample menus detailing beverage matches for each course. Dedicated to all bartenders and cocktail lovers Feel free to take a look at our complete reprint catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com
How to Create and Manage a Hedge Fund
Includes trading examples that illustrate points about risk management and leverage. Presents all the practical knowledge necessary to run a leveraged investment company. Non-technical explanations brings an element of transparency to a part of th...
Stock Market Math
Stock Market Math shows you how to calculate return, leverage, risk, fundamental and technical analysis problems, price, volume, momentum and moving averages, including over 125 formulas and Excel programs for each, enabling readers to simply plug...
Compleat Meadmaker
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverag...
Milk-Based Beverages
Milk-Based Beverages
Trends in Non-alcoholic Beverages
Trends in Non-alcoholic Beverages
Fermented Beverage Production
This title is a resource for any company producing or selling fermented alcoholic beverages. In addition, it should be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritativ...
Gluten-Free Cereal Products and Beverages
Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the dise...
Leveraged
An authoritative guide to the new economics of our crisis-filled century.¿Published in collaboration with the Institute for New Economic Thinking. The 2008 financial crisis was a seismic event that laid bare how financial institutions' instabiliti...
Caffeine
Caffeine-found in tea, coffee, maté, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine answers questions for a broad range of readers interested in the effects beverages and foods containing thi...
A Dark History of Tea
A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables ...
Barbarian's Beverage
Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological a...
