Jambon sec
| Näringsvärde per 100g | ||
|---|---|---|
| Fett | 13 | g |
| Kolhydrater | 0.1 | g |
| Socker | 0.1 | g |
| Protein | 33.7 | g |
| Salt | 5.25 | g |
| Natrium | 2.1 | g |
Ingredienser:
1/6 JAMBON SEC LE PORC FRANÇAIS Jambon de porc (Origine France), sel. Pour 100 g - Matières grasses 13.9 g - dont acides gras saturés 5.6 g -
Vegansk
Vikt:
1 g