Charcuterie
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and...
Charcuterie
From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering ...
Charcuterie Boards
Charcuterie Boards
Charcuterie: Pâtés, Terrines, Savory Pies
Charcuterie: Pâtés, Terrines, Savory Pies
Pure Charcuterie
"Combines the worlds of ethical meat production with innovative ingredients and techniques . . . a must-own for amateur and professional butchers alike."Chef Clark Barlowe, Heirloom Restaurant, Charlotte, NC Cured meat products a...
