Saucisse de Lyon
| Näringsvärde per 100g | ||||
|---|---|---|---|---|
| Energi | 1054 | kJ | ||
| Fett | 22 | g | ||
| Mättat fett | g | |||
| Kolhydrater | 0.5 | g | ||
| Socker | g | |||
| Protein | 13 | g | ||
| Salt | 2 | g | ||
Ingredienser:
lyoner lyon sausage meat product, cooked, ingredients: pork, Vatten, rinds, Bacon, Nötkött, nitrite curing salt (table salt, preservative: sodium nitrite), Dextros, stabilizer: diphosphates, acidity regulator: sodium acetates, spices, emulsifier: mono - and diglycerides of fatty acids, seasoning, antioxidant: ascorbic acid, customer information: the use-by date indicated on the package can only be met with uninterrupted storage and transport of max, 5°c, meat product, nitrite salt for brine (table salt, Glukos, stabiliser: diphosphates, Smaktillsats, consumer information: the use-by date can only be guaranteed if a temperature of 5°c max, is maintained during storage and transport, unopened to consume until: / unopened, to be consumed until: produced in switzerland with swiss meat, ff frischfleisch ag, werk deisswil lyssstrasse 14b, ch-3053 deisswil b, münchenbuchsee keep refrigerated: / store under refrigeration: max, 23, 10, 24 lodl nutrition values/ nutritional values 0/100 g average energy/energy 1044 kj/b
Vikt:
200 g