Camembert Le Rustique

Französischer Camembert aus pasteurisierter Kuhmilch, Weichkäse mit mindestens 42% Trockenmasse, in der Normandie hergestellt. 47% Fett i. Tr.

le Brie président

Pointe de brie au lait (origine France) de vache pasterisé

Dodoni Feta

Feta cheese

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