Mexican Home Kitchen
The long-awaited, best-selling cookbook from Mely Martínez,¿The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Es...
Mexico In Your Kitchen
Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire. Mely Martínez is the go-to source for those looking for authentic Mexican cooking, and in this follow-up to her best-selling cookbook, The Mexican Home Kitchen, she shares even more favorites, including breakfasts, antojitos (street food), and breads, along with soups, main dishes, sides, salsas, desserts, and drinks. Mexico in Your Kitchen compiles over 95 traditional dishes enjoyed every day in Mexico, from those beloved all over the country to regional specialties. And now you can make these popular comfort foods for your family and friends. Specialized for the home cook, Mexico in Your Kitchen includes a varied collection of easy-to-follow recipes filled with accessible and fresh ingredients. With an unintimidating approach to authentic Mexican cuisine, Mely includes dishes such as: Chilaquiles Sopes Tacos al Pastor Birria de Res (beef birria) Mole Poblano Coctel de Camarón (shrimp cocktail) Espagueti Verde (creamy poblano spaghetti) Veggie Tamales Ensalada de Nopales (cactus paddle salad) Queso Fundido Rollo de Fresa (strawberry cream roll) Conchas Bolillos Tepache and much more! Complete with stunning photos and stories and memories from Mexico, Mexico in Your Kitchen will have you enjoying a taste of home.
Frausein
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An Introduction to Non-Traditional Security Studies
With the end of the Cold War, threats to national security have become increasingly non-military in nature. Issues such as climate change, resource scarcity, infectious diseases, natural disasters, irregular migration, drug trafficking, info...
An Introduction to Non-Traditional Security Studies
With the end of the Cold War, threats to national security have become increasingly non-military in nature. Issues such as climate change, resource scarcity, infectious diseases, natural disasters, irregular migration, drug trafficking, info...
Beast
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Economist & The Financial Times One day a few years ago, 300 migrants were kidnapped between the remote desert towns of Altar, Mexico, and Sasabe, Arizona. A local priest got 120 released, many wi...
Salsa Daddy: A Cookbook
The James Beard Award-winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of seventy-five salsas and twenty-five simple meals is a fun-loving introduction to the joy of Mexican cooking. Chips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there's so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals--not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables. Rick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend
History of Violence
El Salvador and Honduras have had the highest homicide rates in the world over the past ten years, with Guatemala close behind. Every day more than 1,000 people-men, women, and children-flee these three countries for North America. Óscar Martínez,...
Mi Cocina
A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pru balo on YouTube and Food52's Sweet Heat 'This intimate look at a country's cuisine has as much spice as it does soul.'--Publishers Weekly (starred review) ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52 Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the
Village of the Lost Girls
'Gripping and atmospheric' - Sunday Times A breath-taking missing persons thriller set under the menacing peaks of the Pyrenees Five years after their disappearance, the village of Monteperdido still mourns the loss of Ana and Lucia, two eleven-ye...
Block Captain's Daughter
Guadalupe Anaya, a waitress, is pregnant. She is also the newly elected block captain of Sunflower Street, in charge of raising awareness of safety in her southeast Albuquerque neighborhood. Her campaign platform: God helps those who help themselv...
Non-Traditional Security in Asia
The security issues confronting Asia are both complex and diverse. Given the increasing trend towards an expanding security agenda beyond the military dimension of inter-state relations, this volume provides an extensive study of emerging non-trad...
