Chocolat noir Equateur Bio

Chocolat noir issu de l'agriculture biologique

NOIR DEGUSTATION 70% CARAMEL

Chocolat noir avec 15% de croquant de caramel

Chocolat noir à la pointe de sel

Chocolat noir au sel de mer

Mozart Kugeln

Praline, gefüllt mit 30% Pistazienedelmarzipan, 24% Edelmarzipan und 14% Haselnussnugat überzogen mit 16% Vollmilchschokolade und 16% Zartbitterschokolade.

Vollmilch extra cremig 30%

Edel-Vollmilchschokolade. Kakao: 30% mindestens.

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