Angel Slices

Layers of pink and yellow sponge sandwiching a vanilla flavour filling, topped with decorated fondant icing

Almond chocolate biscotti

Biscuit with almonds and chocolate icing

The wild baker, decorated celebration cupcake cookie

Wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert sugar, sugar, molasses palm & soybean oils, natural & artificial flavors, salt, propylene glycol, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), soy lecithin as an emulsifier, whole eggs. icing

8 Fondant Fancies

8 sponge cakes topped with buttercream and covered in fondant icing

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