The Concept of Mind
The Concept of Mind
Concept of Mind
First published in 1949, Gilbert Ryle's The Concept of Mind is one of the classics of twentieth-century philosophy. Described by Ryle as a 'sustained piece of analytical hatchet-work' on Cartesian dualism, The Concept of Mind is a radical and cont...
Collected Essays 1929 - 1968
Gilbert Ryle was one of the most important and yet misunderstood philosophers of the Twentieth Century. Long unavailable, Collected Essays 1929-1968: Collected Papers Volume 2 stands as testament to the astonishing breadth of Ryle's philosophical ...
Critical Essays
Gilbert Ryle was one of the most important and controversial philosophers of the Twentieth century. Long unavailable, Critical Essays: Collected Papers Volume 1 includes many of Ryle's most important and thought-provoking papers. This volume conta...
The Concept of Mind
This epoch-making book cuts through confused thinking and forces us to re-examine many cherished ideas about knowledge, imagination, consciousness and the intellect. The result is a classic example of philosophy.
Dilemmas
Common sense tells me I can control my life to some extent; should I then, faced with a logical argument for fatalism, reject common sense? There seems to be no place in a physical theory of the universe for the sensory experiences of colours, tas...
![Gilbert Bonbons Tendres [sachet]](https://find.to/img/343/949/52/3439495202304.webp)
She/He/They/Me
An accessible guide for learning about gender identity for those questioning their own genders, generally curious about gender, or interested in better understanding someone else's identity. If you've ever questioned the logic of basing an entire ...
French Classics
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent'Everyone should experience a beautiful coq au vin, a classic tarte tatin. Chef Matt makes French food easy for everyone.' - Matty MathesonWith a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...A steaming bowl of mussels with white wine, garlic and parsley.Garlicky roast chicken, crispy potatoes and salad with a simple vinaigrette.Melting beef in a rich, velvety red wine sauce.Decadent chocolate mousse made from three ingredients.Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Cafe Francois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth'Nothing short of brilliant.' - Ravneet Gill
Cognitive Analytic Therapy and Borderline Personality Disorder
Cognitive Analytic Therapy and Borderline Personality Disorder
