Art of Plant-Based Cheesemaking, Second Edition

Art of Plant-Based Cheesemaking, Second Edition

Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively ...

Information

Brand
Karen McAthy
SKU
9780865719620
Category
Art of Plant-Based Cheesemaking, Second Edition
GTIN
9780865719620

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