Parmigiano reggiano

Parmigiano reggiano

Nutrition

Information

Brand
Thomas dux
australia
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Parmigiano-Reggiano
GTIN
93560665
Allergies: milk
Nutritional values per 100g
Energy 1670 kJ / 400 kcal
Fat 29.7 g
Saturated fat 19.6 g
Carbohydrates 0.1 g
Sugars 0.1 g
Proteins 32.4 g
Salt 1.6 g
Ingredients: Milk, Salt, Animal-based rennet
Nutri-Score: D

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