Choc Caramel Fudge Cake Plant-Protein Bar

Choc Caramel Fudge Cake Plant-Protein Bar
Brand
Health Lab.
australia
GTIN
9349809003555
Allergies: soy beans
Nutritional values per 100g
Energy 1583.6 kJ / 300 kcal
Fat 14.2 g
Saturated fat 7.6 g
Carbohydrates 32.8 g
Sugars 15.4 g
Fiber 18.8 g
Proteins 20.6 g
Ingredients: tapioca-fibre, dark-choc, Plant protein, Brown rice syrup, Sunflower oil, E422, Cocoa powder, soy-protein-crisps, cashew-butter, Natural flavouring, Natural colours, Sea salt, Soya lecithin, Antioxidant, Sweetener

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