Plant-Based Egg
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1726 kJ / 412.5 kcal | |||
| Fat | 31.25 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.25 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 21.25 | g | ||
| Salt | 1.72 | g | ||
Weight:
330 g