Gluten free pizza base
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1245 kJ / 297.56 kcal | |||
| Fat | 4.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 60.8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.8 | g | ||
| Salt | 2.15 | g | ||
Ingredients:
wave, do-thoteneat-of-engerale-once-heated, oad-ingredients, Rice flour, Wheat starch, Dextrose, Corn starch, buck-wheat-flour, Potato starch, Soya flour, Sugar, Thickener, Flavouring, Water, E460, Vegetable oil, Baking powder, Salt, Yeast, Pizza base, native-rice-starch, 412, 415
Weight:
220 g