free from gluten wholemeal
Allergies:
eggs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1050 kJ / 250 kcal | |||
| Fat | 6.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.5 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Water, Modified tapioca starch, Vegetable oil, Potato starch, Rice flour, Sugar, Psyllium, Corn syrup, Corn starch, vegetable-gums, Powdered egg white, Yeast, lodised-salt, Humectant, Soya flour, Preservative
Weight:
450 g
Nutri-Score:
C