English Muffins Wholemeal
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 598.3 kJ / 193.7 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.6 | g | ||
| Salt | 0.61 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat flour, Baker's yeast, maize-polenta, Wheat gluten, Iodised salt, Canola oil, Soya flour, Acidity regulator, Preservative, Emulsifier, Sugar, Vitamins, Thiamin, Folic acid, containc, chut
Weight:
400 g
Nutri-Score:
B