Pan fried three cheese gnocchi
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 661 kJ / 157 kcal | |||
| Fat | 3.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 21.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 0.78 | g | ||
Ingredients:
Potato, Wheat flour, Parmigiano reggiano, Cheddar, Milk, Salt, Microbial culture, Enzyme, Tapioca, E200, Water, Pecorino, Rennet, E1104, Free range eggs
Weight:
400 g
Nutri-Score:
B