Egg Fettuccine Pasta
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 766 | kJ | ||
| Fat | 2.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 30.6 | g | ||
| Sugars | g | |||
| Proteins | 7.31 | g | ||
| Salt | 0.02 | g | ||
Ingredients:
Cooking Instructions: Add pasta to a large pot of boiling water. Return to the boil and cook for 2 mins. Stir occasionally, so those pastas on top get cooked too. Drain. How we like to finish it: Cook Latina Bolognese Sauce (cooking instructions on pack). Egg Fettuccine INGREDIENTS: Durum wheat semolina (73%), Water, egg (10%), canola oil, food acid (lactic acid). Contains wheat, Gluten, egg. PASTA MUST BE COOKED BEFORE CONSUMPTION. MUST BE REFRIGERATED AT OR BELOW 4°C. CONSUME WITHIN 3 DAYS AFTER OPENING. NUTRITION INFORMATION Servings per package: 2 Serving size: 350 g (1/2 of pack cooked)* Average Quantity % Daily Intake" Average Quantity Recipe SUITABLE FREEZI 545R Distributed in AusGeneral Mil Australia Pty Ltd, Level 4, Road, Mt Waverley, VIC 3149 For more information, recipe ideas or to provide feedback on our products: Freecall 1800 688 313 LatinaFreshAustralia/ or visit facebook.com/ per serving per serving per 100g Energy 2680 kJ 31% 765 kJ Protein 25.6 g 51%2 73 g Fat, total - saturated 9.8 B 14% 2.8 186 7% 0.5g 25% 306 nó nó có c Gener Mills General M Film & Tray D
Vegan
Weight:
375 g