Alpine Breads
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 987 kJ / 236 kcal | |||
| Fat | 1.63 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 39.75 | g | ||
| Sugars | g | |||
| Proteins | 11.88 | g | ||
| Salt | 0.8 | g | ||
Ingredients:
Spelt flour, Water, rye-flo, sprouted-grain, Seed, Gluten, Yeast, Vinegar, Iodised salt, mineral-salt, Emulsifier, Enzyme, Flax seed, barley-lentils, Mung bean, Rye, 516, 481, E1100