RICOTTA & SPINACH AGNOLOTTI
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1241.01 kJ / 297 kcal | |||
| Fat | 8.96 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 42.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.64 | g | ||
| Salt | 1.64 | g | ||
Ingredients:
Durum wheat semolina, Ricotta, Water, Breadcrumbs, Spinach, Butter, Egg, Parmigiano reggiano, Canola oil, Salt, Spinach powder, Sea salt, Yeast extract, Natural flavouring, Nutmeg, Acid, ingredients