Beef Ravioli
Allergies:
allergens.beef, celery, eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 745 kJ / 178 kcal | |||
| Fat | 5.91 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22 | g | ||
| Sugars | g | |||
| Proteins | 6.68 | g | ||
| Salt | 0.4 | g | ||
Ingredients:
Durum wheat semolina, Water, Beef, Breadcrumbs, Carrot, Egg, Onion, Canola oil, Flavouring, Parmigiano reggiano, Celery, Salt, Brown sugar, Garlic, Wheat fiber, Black pepper, pasta-must-be-cooked-before-consumption, must-be-refrigerated-at-and-below-4-c, consume-within-3-days, Wheat flour, Yeast, Sugar, Wheat gluten
Weight:
625 g
Nutri-Score:
C