Turkey Breast
Allergies:
allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 574 kJ / 136.23 kcal | |||
| Fat | 5.75 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 7.5 | g | ||
| Sugars | g | |||
| Proteins | 13.75 | g | ||
| Salt | 2.33 | g | ||
Ingredients:
Turkey breast, Water, Modified starch, Acidity regulator, Salt, Dextrose, Tapioca, Minerals, 508, Natural flavouring, vegetable-gum, Sugar, Preservative, Yeast extract
Weight:
80 g
Nutri-Score:
D