Beef pie with caramelised onion and cabernet sauvignon
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1270 | kJ | ||
| Fat | 18.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 24.3 | g | ||
| Sugars | g | |||
| Proteins | 7.55 | g | ||
| Salt | 1.04 | g | ||
Ingredients:
Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (16%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Caramelised Onion (4%), Thickeners (1422, 412), Cabernet Sauvignon (2%), Seasoning (Contains Wheat, Colour (150d)), Garlic, Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour.
Weight:
400 g