Rye
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1040 kJ / 249 kcal | |||
| Fat | 4.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 29.4 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 1.17 | g | ||
Ingredients:
Water, Wheat flour, kibbled-rye, Triticale, Wheat gluten, Wholemeal rye flour, Canola oil, Corn starch, Baker's yeast, Barley malt flour, Vinegar, Iodised salt, cultured-whey, Vitamins, Thiamin, Folate
Weight:
700 g
Nutri-Score:
B