TERIYAKI CHICKEN STIR FRY RECIPE BASE
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 485 | kJ | ||
| Fat | 2.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 26.5 | g | ||
| Sugars | g | |||
| Proteins | 0.5 | g | ||
| Salt | 1.06 | g | ||
Ingredients:
Water, Sugar, Herbs & Spices (Garlic 5%, Onion, Chilli 0.4%, Ginger (Ground, Puree (contains Soy)) 0.5%) 6%, Thickener (Modified Cornstarch), Capsicum, Salt, Golden Syrup, Sesame Oil, Yeast Extract, Acidity Regulat (Acetic Acid), Vegetable Protein Extract, Colour (Paprika Oleoresin). Contains: Sesame, Soy. May contain: Peanut.
Weight:
175 g