Blech-Pizzateig
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1163.7 kJ / 283 kcal | |||
| Fat | 5.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 45 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.9 | g | ||
| Salt | 2.3 | g | ||
Ingredients:
Spelt flour, Water, Sunflower oil, Extra virgin olive oil, Raising agent, E500ii, dinkelweizenkleber, Salt, dinkelweizenquellstärke, Emulsifier, Acid, Yeast, Antioxidant
Weight:
400 g
Nutri-Score:
D