Kantabrische Sardellen-Ringe mit Kapern
Allergies:
fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 765.6 kJ / 183 kcal | |||
| Fat | 8.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 1.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 25 | g | ||
| Salt | 14.5 | g | ||
Ingredients:
Anchovy filets, Extra virgin olive oil, Capers
Nutri-Score:
E