Pizzateig
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1159 | kcal | ||
| Fat | 4.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47 | g | ||
| Sugars | g | |||
| Proteins | 8.4 | g | ||
Ingredients:
9-100000-042268-sie-erhalt-durchschnittliche-nährwerte, valori-nutrizionali-medi, pro, per-100-g-prosječne-hranjive-vrijednosti, povprečna-hranilna-vrednost, davon-gesättigte-fettsäuren, di-cui-acidi-grassi-saturi, od-kojih-zasićene-masne-kiseline, od-tega-nasičene-maščobe-kohlenhydrate, carboidrati, ugljikohidrati, ogljikovi-hidrati, davon-zucker, di-cui-zuccheri, od-kojih-šećeri, od-tega-sladkorji-ballaststoffe, fibre, vlakna, prehranske-vlaknine-elweiß, proteine, bjelančevine, beljakovine-salz, sale, sol, sol-inheiten, unità-di-pane, be-jedinice, krušne-enote-1170-kj, 277-kcal-٤٫٩٪-١٫٢٪-47-g-2-19-1-59-٨٫٤٪-199-3-9-be-spar-pizzateig-gekühlter-pizzateig-mit-olivenöl, aufgerollt-auf-backpapier, back, fertig, zutaten, wasser, sonnenblumenöl, ethyl, alkohol, backtriebmittel, natriumhydrogencar, bonat, olivenöl, weizenkleber, salz-unjodiert, weizenstärke, emulgator, Dextrose, hefe, antioxidationsmittel, teig-gekühlt-bei-2-c-bis-8-c-aufbewahren, nach-dem-öffnen-sofort-verarbeiten, mindestens-haltbar-bis, su-carta-da-formo, da-consumare-previa-cottura, ingredienti, acqua, olio-di-semi-di-girasole, alcol-ingredienti, alcol-etilico, agenti-lievitanti, bicarbonato-di-sodio, olio-di-oliva, glutine-di-frumento, amido-di-frumento, emulsionante, destrusio, lievito, antiossidante, narolano-na-papiru-za-sastojci, voda, suncokretovo-ulje, etilni-alkohol, pečenje, spremno-za-pečenje, tvari-za-rahljenje, natrijev-hidrogen-karbonat-maslinovo-ulje, pšenični-gluten, nejodirana-sol, pšenici-pše-skrob, dekstroza, kvasac, antioksidans-askorbinska-kiselina-made-sadriwati-mljekou-alergen-ivas, tragovima-vsebnost-hapti-pri-ter-po-oderte-taky-p-cuvati-na-temperaturi-od-2-c-do-8-c-zaieno-od-svjetlost-nakon-otvaranja-odmah-upotrijebiti, ne-jesti-sieva-potpuno-termid-obraditi-najbolje-upotrijebiti-dec-otisnuto-na-predicy-stan-and-stavidia-na-trdilte-rmc-spar-bucks-dan-se-conservare-in-frigorifero-tra-2-ce-8c-dopo-l-apertura-consumare-entro-breve, da-consumare-entro-il-vedi-data-stampata-sul-fronte-della-confezione-non-congelare-non-adatto-al-consumo-duda, da-consumarsi-previ-accurata-coffra-senpri-come-smaltine-l-fusto-www-differenziam, u, na-100-g-energie, energia, eneralia, fett, grassi, masti, maščobe, weizenmehl, dinatriumdiphosphat, monound-diglyceride-von-speisefettsäuren, ascorbinsäure, kann-spuren-von-milch-enthalten, aufbewahrung, siehe-aufdruck-auf-der-vorderseite-der-verpackung, nicht-zum-rohverzehr-geeignet, produkt-muss-durcherhitzt-werden, spar-base-per-pizza-base-per-pizza-con-olio-di-oliva, farina-di-frumento, difosfato-disodico, monoe-digliceridi-degli-acidi-grassi, acido-ascorbico, gli-ingredienti-evidenziati-in-grassetto-sono-allergeni, può-contenere-latte, hr-spar-tijesto-za-pizzu-12-svježe-kvasno-tijesto-s-maslinovim-uljem, pšenično-brašno, dinatrijevi-fosfati, monoi-digliceridi-masnih-kiselina
Weight:
1 g