Brötchen
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1038 kJ / 248 kcal | |||
| Fat | 1.9 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 47 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.8 | g | ||
| Salt | 1.28 | g | ||
Ingredients:
Wheat flour, Water, Sourdough, Yeast, Oat, kornflocken, Flax seed, Wheat gluten, Sea salt, Bread improver, weizenröstmalzmehl, Rye, vollkornschrot, Rye flour, Lactic ferments, Malted wheat flour, mehlbehandlungs, mittel-ascorbinsäure
Weight:
1 g
Nutri-Score:
C