Vollkorn Soft Sandwich
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1148.5 kJ / 245 kcal | |||
| Fat | 4.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 46 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat flour, Rye flour, Rapeseed oil, Yeast, Salt, Emulsifier, Acidity regulator, Flour treatment agent
Weight:
375 g
Nutri-Score:
A