Filets de harengs à la sauce à la crème et au raifort
Allergies:
celery, fish, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 775 kJ / 186 kcal | |||
| Fat | 13 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.1 | g | ||
| Sugars | g | |||
| Proteins | 13 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Herring fillet, Water, Colza oil, Cream, raifort-rappe, vinaigre-de-fermentation, Sugar, Thickener, E410, Salt, Modified starch, Milk proteins, Flavouring, Acid, Lactose, Condiment, Dehydrated glucose syrup, Yeast extract, Spice, Spice extract, Dextrose, Atlantic herring, E412, E330
Weight:
200 g
Nutri-Score:
C