Mi goreng
Allergies:
celery, gluten, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2024 kJ / 483 kcal | |||
| Fat | 21.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 61.4 | g | ||
| Sugars | g | |||
| Proteins | 10.2 | g | ||
| Salt | 2.2 | g | ||
Ingredients:
Noodle, Refined palm oil, Salt, Acidity regulator, E501, E500, Thickener, E101, seasoning-oil, Antioxidant, Chili pepper, Garlic, Shallot, Paprika, Coating, Sugar, Flavouring, Flavour enhancer, E631, E627, Onion, anticaking-agen-e551, Sweet soy sauce, Water, Wheat, Soya bean, Spice, Sesame oil, Wheat flour, E452, e412-colour, E319, E621