Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)
Allergies:
crustaceans, fish, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1460 kJ / 455 kcal | |||
| Fat | 18.18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63.64 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.39 | g | ||
| Salt | 6.66 | g | ||
Ingredients:
Noodle, australien, kanada, Vegetable oil, Tapioca, Salt, Sugar, fischsauce, Flavour enhancer, Acidity regulator, E500, E501, suppenpulver, Spice, E627, E631, Shrimp powder, Spring onion, würzöl, Antioxidant, E321, Flavouring, Colour
Weight:
75 g