Hao Hao Mi Tom Chua Cay (hot Sour Shrimp Flavor Noodle)
Allergies:
crustaceans, fish, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1460 kJ / 455 kcal | |||
| Fat | 18.18 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63.64 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10.39 | g | ||
| Salt | 6.66 | g | ||
Ingredients:
Noodle, australien, kanada, Vegetable oil, Tapioca, Salt, Sugar, fischsauce, Flavour enhancer, Acidity regulator, E500, E501, suppenpulver, Spice, E627, E631, Shrimp powder, Spring onion, würzöl, Antioxidant, E321, Flavouring, Colour, Wheat flour, amerika, Palm oil, E621, E451, E330, E320, E160a
Weight:
75 g